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Eggplant and Potato

$9.00Price
Combination of eggplant and potato complimented by carefully selected spices make these panini pies absolutely delightful for eggplant lovers.   We do not use eggs in the dough used for this rich and engagingly fresh recipe making it a perfect lunch choice for people leading  the vegan life style . 

  • Flour,  yeast, potato, eggplant, veg.oil, black pepper, tomato, jalapeno pepper, onion, salt. 

  • Serv. Size: 1 pie (205g), Amount Per Serving: Calories 350,  Total Fat 15g (19% DV),  Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 830mg (36% DV), Total Carb. 46g (17% DV), Fiber 4g (14% DV), Total Sugars 5g (Incl. 1g Added Sugars, 2% DV), Protein 8g, Vit. D (0% DV), Calcium (2% DV), Iron (20% DV), Potas. (8% DV). 

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71 Milbar Blvd, Farmingdale, NY 11735

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(347) 541-9874

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E-Mail: paninipiefactory@gmail.com

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